Ginseng Panax Root | Powder Red Korean | Organic | Kosher

Description

Panax ginseng root is the powdered root of this listing: red Korean Panax ginseng root, ground to a powder and sold organic and kosher, as the product title states. The original page records the root’s long history in the Far East — over 4,000 years, in the page’s account. The educational reference for the species is Panax ginseng.

The root behind the powder

The page’s own description of the root itself is a morphology description: the root is fusiform or cylindrical, its exterior greyish yellow, the upper part or whole root showing sparse, shallow, interrupted and coarse transverse striations and distinct longitudinal wrinkles. The lower part bears 1 to 5 branching lateral roots and numerous narrow rootlets; the rhizome’s texture is quite hard and its colour brownish to red amber, and the root tastes slightly sweet at first, followed by a mild bitterness — recorded here as the page states it, for the root this powder is ground from.

Handling the panax ginseng root powder

A ground root powder is measured out by the spoonful or by weight in the quantity a preparation calls for. Store the powder sealed in a cool, dry place, away from moisture, so it stays dry and free-flowing between uses. The listing’s Precautions heading stands empty on the live page; the store’s standard precaution is kept with the product here: intended for traditional botanical use only, and Ourland Herbs recommends consulting a qualified professional before incorporating new botanicals into your routine.

Choose from 1 oz, 2 oz, 4 oz, 6 oz and 8 oz sizes. The smaller sizes suit a first purchase; the larger sizes suit regular use and bulk keeping. Plainly stated: organic red Korean panax ginseng root powder — the ground root, in five sizes.

Pairs well with: Ginseng Panax Root — Whole · Panax Ginseng Extract