Description
Coriander seed is the whole seed of this listing: organic and edible, as the product title states it. The original page’s account of the seed is a flavour account: the earthy flavor of coriander seeds becomes more pronounced when they are heated. The educational reference for the plant is coriander.
Coriander seed in the kitchen
The page places the seed in cooking and herbal preparations. The leaves of the same plant, it notes, have a bright, citrusy taste and can be used fresh in doughs, sauces and culinary preparations — the fresh-leaf side of the plant, recorded here as the page states it; this listing sells the whole seed, measured by the spoonful or by weight into a dish or a blend, whole or heated as a recipe directs.
The page also records the plant’s natural composition: coriander is naturally rich in nutrients, including magnesium, manganese, iron and dietary fiber, and provides protein, vitamin C and vitamin K among them — recorded here as the page’s composition statement, in its own terms.
The listing’s Precautions heading stands empty on the live page; the store’s standard precaution is kept with the product here: intended for traditional botanical use only, and Ourland Herbs recommends consulting a qualified professional before incorporating new botanicals into your routine. Store the whole seeds sealed in a cool, dry place, away from moisture, so their flavour keeps between uses.
Choosing a size of coriander seed
Choose from 50 g, 100 g and 150 g sizes. A spoonful at a time is the kitchen measure for a spice seed, so the smaller sizes already cover many dishes; the larger sizes suit regular cooking, blending and bulk keeping. Plainly stated: whole organic coriander seeds — an earthy spice seed whose flavor deepens when heated — in three sizes.
Pairs well with: Fennel Seed · Celery Seeds
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