Coriander Seed | edible (No Pesticide) | Whole | Organic

Description

he earthy flavor of coriander seeds becomes more pronounced when they are heated. Coriander leaves have a bright, citrusy taste and can be used fresh in doughs, sauces, and culinary preparations.

Coriander is naturally rich in nutrients, including magnesium, manganese, iron, and dietary fiber, and also provides protein, vitamin C, and vitamin K, making it a versatile ingredient in cooking and herbal preparations.

Precautions: These products are not intended to diagnose, treat, cure, or prevent any disease