Description
The earthy flavor of coriander seeds is heightened when they are heated. The leaves of the coriander plant have a strong, citrusy flavor, and the paste can be utilized in doughs and preparations. Coriander leaves provide several health advantages. Magnesium, manganese, iron, and dietary fiber are all abundant in coriander. Additionally, coriander is an excellent source of protein, vitamin C, and vitamin K.
Precautions: If you are pregnant, breast feeding, or taking any medications, it is important to consult with a healthcare professional before taking any herbal products. All content on this website is intended for educational purposes only. It has not been reviewed or approved by Health Canada. This information is not meant to diagnose, treat or cure any disease.
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