Organic Botanical Tea | Loose Leaf Herbal Infusion Organic

Description

Botanical tea is the loose-leaf blend of this listing: a carefully selected blend of organic herbs, as the original page describes it — dandelion root, St Mary’s thistle, ginger, calendula, lemongrass, peppermint, hibiscus, rose flower, lemon balm, and rosehip, with Serkeh Angabin syrup. The page presents the blend as crafted for its aromatic qualities and balanced flavor. The educational reference for its thistle ingredient is milk thistle.

Botanical tea, warm or cold

The page’s setting for the blend is the infusion cup: it is ideal for enjoying as a warm or cold herbal infusion, as the page states. Its ingredient list is the whole specification this listing gives — ten herbs plus the syrup, named above exactly as the page names them. No proportions or preparation quantities are stated on the page, and none are added.

Handling and choosing the blend

Store the loose-leaf blend sealed in a cool, dry place, protected from moisture and strong light, so its aroma keeps between uses. The store’s standard precaution is kept with the product here: intended for traditional botanical use only, and Ourland Herbs recommends consulting a qualified professional before incorporating new botanicals into your routine.

Plainly stated: an organic botanical tea — a ten-herb loose-leaf blend with Serkeh Angabin syrup — for warm or cold infusions.

Pairs well with: Dandelion Root · Milk Thistle Seeds Powder