Description
Black Cumin Seed is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
You may:
Add a table spoon of the black cumin with rice and cook it. In some other cultures, they add the powder to the salad and stew
Precautions: These products are not intended to diagnose, treat, cure, or prevent any disease






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