Red Rose Petals Organic | Powder | Rose Centralia

Description

Rose perfumes are made from rose oil (also called attar of roses), which is a mixture of pure rose petals obtained by steam distilling the crushed petals of roses. An associated product is rose water which is used for cooking,

Rosa centifolia, also known as the Provence rose, cabbage rose, or Rose de Mai, has a fascinating history dating back thousands of years. Let’s explore its significance and uses:

1. History:
   • The Rose flower has ancient origins, believed to have originated in the Middle East and later introduced to Europe during the Crusades.
   • It gained popularity in France during the 18th century and became associated with perfumery and rosewater production.
2. Distinctive Characteristics:
   • Rosa is an erect shrub, reaching heights of 3 to 6 feet.
   • Its branches are covered with nearly straight prickles and glandular bristles.
   • The grayish-green compound leaves have 5-7 ovate-lancelet leaflets.
   • The large, fragrant flowers come in various shades of pink and exhibit drooping form with leafy bracts.
   • The flower buds are short and ovoid, eventually developing into fleshy hips containing small, pendulous seeds.
3. Perfume Capital of the World:
   • Grasse, a French city, is renowned as the perfume capital of the world.
   • Rosa centifolia is widely cultivated there for its singular fragrance—clear and sweet, with delicate honey notes.
   • Commercially, the flowers are harvested for rose oil, a prized ingredient in perfumery.
4. Versatile Uses:
   • Rose water, derived from Rosa centifolia, adds flavor to desserts, pastries, and cakes.
   • Various cosmetic products, including creams and lotions, incorporate rose extracts.
   • For moisturizing, mix rose water with vegetable glycerin.

How to Prepare Herbal Tea (Hot Infusion):

1. Take 1-2 tablespoons of dried Rosa centifolia petals or leaves.
2. Place them in a cup or teapot.
3. Pour hot water over the herbs and cover with a lid.
4. Let it steep for 10-15 minutes to extract antioxidants, enzymes, vitamins, flavor, and volatile oils.
5. Strain and enjoy your fragrant herbal tea!

You may:

• Sweeten your tea with honey, natural fruit juice, stevia leaves powder, or licorice root powder.
• Get creative by making rose-infused ice cubes.

Precautions: If you are pregnant, breast feeding, or taking any medications, it is important to consult with a healthcare professional before taking any herbal products. All content on this website is intended for educational purposes only. It has not been reviewed or approved by Health Canada. This information is not meant to diagnose, treat or cure any disease.