Panax Ginseng Korean Extract 10:1 Powder

Description

Panax Ginseng Extract  10:1 Used in natural medication to assist decorate bodily overall performance and decrease intellectual fatigue whilst below stress. More than 2,000 years, the roots of Panax were valued in Chinese herbalist for his or her invigorating, adaptogenic, and tonic properties.

Panax ginseng, also known as Asian ginseng, Chinese ginseng, or Korean ginseng, has a rich history in the Far East, spanning over 4,000 years. Let’s explore its characteristics and usage:

1. Root Description:
   • The Panax ginseng root is fusiform or cylindrical.
   • Its length ranges from 1 to 20 cm, with a diameter of 1 to 3 cm.
   • Externally, the root appears greyish-yellow.
   • The upper part or entire root displays sparse, shallow, interrupted, and coarse transverse striations, along with distinct longitudinal wrinkles.
   • The lower part of the root bears 1 to 5 branching lateral roots and numerous slender rootlets.
   • The rhizomes have a relatively hard texture and vary in color from greyish white to amber-yellow.
   • Initially, the root has a slightly sweet taste, followed by a mild bitterness.
2. How to Prepare Herbal Decoctions (Hot Infusion):
   • In a saucepan, add 1 fruit spoon of dried Panax ginseng root to 1 cup of water.
   • Bring the water to a boil, then reduce the heat and simmer for 10-15 minutes.
   • Strain the liquid to remove the herb.
   • Enjoy your herbal decoction!
   • You may:
     • Sweeten your tea with honey, natural fruit juice, stevia leaves powder, or licorice root powder

Precautions: If you are pregnant, breast feeding, or taking any medications, it is important to consult with a healthcare professional before taking any herbal products. All content on this website is intended for educational purposes only. It has not been reviewed or approved by Health Canada. This information is not meant to diagnose, treat or cure any disease.