Milk Thistle | Silybum marianum | Leaves & Flowers Organic

Description

Milk thistle (silymarin) is a flowering herb related to the daisy and ragweed family. It is native to Mediterranean countries. Some people also call it Mary thistle and holy thistle. The heads of this Thistle previously had been eaten, boiled, dealt with like the ones of the Artichoke. There is a culture that the milk-white veins of the leaves originated within-side the milk of the Virgin which as soon as fell upon a plant of Thistle, for this reason it turned into referred to as Our Lady`s Thistle, and the Latin call of the species has the equal derivation. The Marian, or Milk Thistle, is possibly the maximum critical medicinally a number of the individuals of this genus. How to apply: Powdered Herb: There are specific approaches to apply powdered herb. Food Preparation: You can upload powdered herb to any outstanding meals natural smoothie, sauces, spreads or even cookies. Also for children, you could blend powdered herb with honey or glycerin to make paste. The thicker the paste, the stronger and natural in flavor. The candy flavor of honey and glycerin will assist medicinal drug pass down.