Description
Description:
Indian long pepper (Piper longum) is a traditional spice native to South Asia, valued for its warm, pungent aroma and distinctive elongated shape. It has been used for centuries as a culinary spice and botanical ingredient in various cultural traditions.
The dried fruits offer a complex flavor profile—earthy, slightly sweet, and peppery—making them suitable for spice blends, infusions, and herbal preparations. Indian long pepper is commonly used in cooking, botanical blends, and traditional herbal practices for its unique sensory qualities.
Note:
Indian long pepper should not be confused with other types of peppers such as black pepper, white pepper, or capsicum, as they differ in botanical origin, flavor, and appearance.
Precautions:
These products are not intended to diagnose, treat, cure, or prevent any disease.





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