Description
.Centella asiatica, a native of Asian wetlands, is recognized by its low-growing, cupped leaves, which are used as a vegetable in the region. In Ayurveda the Gotu kola leaf is highly valued for its beneficial properties and as a partner in maintaining normal brain function. Usually, the dried leaves are tinctured, added to herbal tea blends, and brewed into gotu kola tea. Across Asia, Gotu kola is renowned as a tasty food and a powerful botanical. Because of its qualities and the way it improves memory and focus, it has been used for thousands of years in both TCM and Ayurveda. Gotu kola is beneficial to general cognitive health.
Precautions: These products are not intended to diagnose, treat, cure, or prevent any disease.
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