Sage Leaf Organic | Tea | Hand Crafted | Cut& Sifted

Description

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Sage, also known as garden sage or culinary sage, is an evergreen undershrub that thrives along the northern shores of the Mediterranean. Though not native to the British Isles, it has been widely cultivated in England, France, and Germany for centuries for its culinary and aromatic qualities. Sage is hardy and can withstand ordinary winter conditions outdoors.

Physical Description:

• Sage grows to about a foot or more, with wiry stems.

• Leaves are oblong, 1–2 inches long, grayish-green, and arranged in pairs along the stem.

• Leaves have a finely wrinkled texture with visible veins on both sides.

• Whorls of purplish flowers with lipped corollas bloom seasonally.

• The plant emits a strong, aromatic camphor scent with a warm, slightly bitter taste, present in all parts of the plant due to its natural oils.

Natural Habitat:

• Native to the Mediterranean region, from Spain along the coast to the eastern Adriatic.

• Commonly found in the mountains and hills of Croatia and Dalmatia.

Uses:

• Widely used as a culinary herb to flavor meats, sauces, soups, and roasted vegetables.

• Popular in gardens for its aromatic foliage and decorative flowers.

Precautions:
These products are not intended to diagnose, treat, cure, or prevent any disease.