GoldenSeal Root Powder| Organic

Description

Goldenseal (Hydrastis canadensis) is a perennial herb native to eastern North America. Its roots and leaves have been used in traditional medicine to treat various ailments, especially those involving infections or inflammation¹. The plant grows in moist woods and damp meadows, reaching heights of 10-30 inches with green, lobed leaves during the summertime. The May and June flowers are solitary, small, and white or rose-colored, followed by small raspberry-like berries containing many two-seeded drupes. Unfortunately, wild goldenseal is scarce today due to pharmaceutical industry consumption, contributing to its increasing rarity and cost. Its roots and leaves had been utilized in conventional medicinal drug to deal with numerous ailments, in particular the ones related to infections or inflammation (Today Goldenseal ranks among the maximum famous natural treatments worldwide. Teas, natural extracts, or drugs sourced from this plant are used to deal with colds, hay fever, digestive problems, sore gums, and pores and skin problems It is alternative, antibiotic, antiseptic, emmenagogue, stomachache, tonic. Golden seal is a selected for all troubles of the mucous membranes and has been located beneficial to the digestive device. It impacts the immune device through stimulating the manufacturing of white blood cells. While it’s miles rumored to cleanse the device, neither conventional use nor scientific research guide this purpose. Root historically utilized in tea or tincture to deal with infected mucous membranes of mouth, throat, digestive device, uterus; extensively utilized for jaundice, bronchitis, pharyngitis, gonorrhoea. Tea (wash) a peoples treatment for eye infections. Contains berberine, an antibacterial that will increase bile secretion and acts as an anticoagulant; experimentally lowers blood pressure, acts as a moderate sedative.

As for usage, here’s how to prepare goldenseal:

Infusion:

1. Take 1 tablespoons of dried goldenseal root.
2. Place the herb in a cup or teapot.
3. Pour hot water over it and cover with a lid for 10-15 minutes.
4. Strain the liquid to remove the herb.
5. Enjoy your herbal tea, which contains antioxidants, enzymes, vitamins, flavoring, and volatile oils.

Capsule: Obtain Gelatin capsule size 00 and fill the empty capsules.

Tips:

• Sweeten your herbal tea with honey, natural fruit juice, stevia leaves powder, or licorice root powder.
• Get creative by making ice cubes or popsicles using the infused tea

Precautions: If you are pregnant, breast feeding, or taking any medications, it is important to consult with a healthcare professional before taking any herbal products. All content on this website is intended for educational purposes only. It has not been reviewed or approved by Health Canada. This information is not meant to diagnose, treat or cure any disease.