Goldenseal Leaf & Stems Wild crafted | Cut and Sifted Organic

Description

Goldenseal (Hydrastis canadensis) is a perennial herb native to eastern North America. Its roots and leaves have been used in traditional herb that people have used it for a long time.The plant grows in moist woods and damp meadows, reaching heights of 10-30 inches with green, lobed leaves during the summertime. The May and June flowers are solitary, small, and white or rose-colored, followed by small raspberry-like berries containing many two-seeded drupes.As for usage, here’s how to prepare goldenseal leaves.

Infusion:

1. Take 1 tablespoons of dried goldenseal root.
2. Place the herb in a cup or teapot.
3. Pour hot water over it and cover with a lid for 10-15 minutes.
4. Strain the liquid to remove the herb.
5. Enjoy your herbal tea, which contains antioxidants, enzymes, vitamins, flavoring, and volatile oils.

How to use: The basic method for dried herbs and flower is, take 2-3 tablespoons of dried herb in a cup or teapot. Pour hot water over it and cover it with lid for 10-30 minutes. Hot water is needed to draw out the antioxidants, enzymes, vitamins, volatile oils. Strain and squeeze out as much as liquid as possible and enjoy!

You may: sweeten your herbal tea with a bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.You can make ice cubes or pops by freezing tea in ice trays.

Precautions: If you are pregnant, breast feeding, or taking any medications, it is important to consult with a healthcare professional before taking any herbal products. All content on this website is intended for educational purposes only. It has not been reviewed or approved by Health Canada. This information is not meant to diagnose, treat or cure any disease.