Description
Tribulus terrestris is spherical and ranges in diameter from 5 to 12 mm. The dried fruit has a yellow-green appearance and a slightly bitter flavor. Tribulus terrestris roots make up Goksura. Mostly found in hot, dry, and sandy regions of middle ease, this annual prostrate herb is a common weed of pasturelands, roadside ditches, and other waste ground. It is rarely perennial.
In Sanskrit, Tribulus terrestris is sometimes referred to as “Gokshru.” The fruit’s form, which resembles a cow’s hoof, is the source of the name. In India, it is commonly referred to as the distorted word “Gokharu,” however in Western nations, it is called Puncture vine.
It is important to consult with a healthcare professional before taking any herbal products. The information about this herb ought to never supplant with the knowledge and the care of a restorative specialist or medical doctors.Please get advise from the specialists before using any herbs.
Precautions: If you are pregnant, breast feeding, or taking any medications, it is important to consult with a healthcare professional before taking any herbal products. All content on this website is intended for educational purposes only. It has not been reviewed or approved by Health Canada. This information is not meant to diagnose, treat or cure any disease.
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