Ocimum album L. | Sabja seeds | Sabja seeds | Organic

Description

Premium Sabja Seeds (Sweet Basil Seeds / Tukmaria)

 Sabja seeds are the seeds of the sweet basil plant (Ocimum basilicum). While they look similar to chia seeds, they offer a unique botanical profile and have been a staple in Southeast Asian and Indian culinary traditions for centuries. When soaked in water, these seeds develop a gelatinous outer layer, making them a popular addition to refreshing beverages and traditional desserts like Falooda. This seed in Persian language is Tokhme-h Sharbati |

Product Features:

• 100% Natural: Pure, high-quality seeds with no artificial colors or preservatives.

• Rich in Fiber: A natural source of dietary fiber and minerals.

• Rapid Hydration: Quickly absorbs water to create a unique texture for drinks and puddings.

• Versatile Ingredient: Perfect for smoothies, lemonades, yogurt parfaits, and herbal teas.

Usage and Storage:

• Preparation: Soak 1-2 teaspoons of seeds in a cup of lukewarm water for about 15 minutes until they swell and become translucent. Drain excess water before use.

• Storage: Store in a cool, dry place in an airtight container to maintain freshness.

Precautions: Intended for traditional botanical use only. We recommend consulting with a qualified professional before incorporating new botanicals into your routine. . Always soak the seeds thoroughly before consumption. Consult a healthcare professional before use if you are pregnant, nursing, or taking medication